Turkish Sunflower Seed Pilaf

Turkish Sunflower Seed Pilaf

A unique pilaf variation that uses CEREN Classic Extra Salty Roasted Seeds for crunch and flavor.

Ingredients

  • 1 cup long-grain rice (washed and drained)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 tablespoons CEREN Classic Extra Salty Roasted Seeds (shelled)
  • 2 cups chicken or vegetable broth
  • ½ teaspoon black pepper
  • Fresh parsley for garnish

Instructions

Toast rice: Melt butter and olive oil in a pot. Add rice and sauté for 3–4 minutes until slightly translucent.

Add seeds: Stir in shelled CEREN Classic Extra Salty Roasted Seeds, mixing well.

Cook pilaf: Pour in hot broth, season with black pepper, and cover. Simmer on low until liquid is absorbed (15–18 minutes).

Rest & fluff: Let rest covered for 10 minutes. Fluff gently with a fork.

Serve: Garnish with parsley. Works perfectly alongside grilled meats or vegetable stews.