Turkish-Style Bean Salad with Lombardi Peppers

Turkish-Style Bean Salad with Lombardi Peppers

A protein-rich salad with white beans and tangy CEREN Lombardi Pepper Pickles.

Ingredients

  • 1 ½ cups CEREN Canned Beans (white beans), drained and rinsed
  • ½ cup CEREN Lombardi Pepper Pickles, sliced
  • 1 tomato, chopped
  • ½ onion, thinly sliced
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 1 teaspoon sumac
  • Salt and pepper, to taste
  • Fresh parsley for garnish

Instructions

Combine base: In a bowl, mix beans, tomato, onion, and CEREN Lombardi Pepper Pickles.

Make dressing: Whisk olive oil, lemon juice, sumac, salt, and pepper.

Toss: Pour dressing over salad and mix well.

Serve: Garnish with parsley. Traditionally enjoyed with grilled meats or as a light vegetarian meal.