Turkish Roasted Red Pepper & Walnut Dip

Turkish Roasted Red Pepper & Walnut Dip

A rich, smoky dip from Southeastern Turkey made with CEREN Roasted Red Peppers and walnuts.

Ingredients

  • 2 cups CEREN Roasted Red Peppers, drained
  • 1 cup walnuts, lightly toasted
  • 2 slices stale bread, soaked in 2 tbsp water
  • 2 tablespoons olive oil
  • 1 tablespoon pomegranate molasses
  • 1 teaspoon cumin
  • ½ teaspoon chili flakes
  • Salt, to taste

Instructions

Blend base: Place CEREN Roasted Red Peppers, walnuts, and soaked bread in a food processor. Blend until smooth.

Add flavor: Mix in olive oil, pomegranate molasses, cumin, chili flakes, and salt. Blend again until creamy but slightly textured.

Chill: Let rest for 30 minutes for flavors to meld.

Serve: Drizzle with olive oil and serve with pita bread or fresh vegetables.