Turkish Red Kidney Bean Salad

Turkish Red Kidney Bean Salad

A light, refreshing, and traditional Turkish meze with CEREN Canned Red Kidney Beans.

Ingredients

  • 2 cups CEREN Canned Red Kidney Beans (drained and rinsed)
  • 1 small red onion, finely chopped
  • ½ cucumber, diced
  • 1 tomato, diced
  • 2 tablespoons olive oil
  • Juice of ½ lemon
  • 1 tablespoon fresh parsley, chopped
  • Salt and black pepper, to taste
  • Instructions

Prepare beans: Rinse and drain CEREN Canned Red Kidney Beans. Place in a bowl.

Mix vegetables: Add onion, cucumber, and tomato to the beans.

Dress: In a small bowl, whisk olive oil, lemon juice, salt, and pepper. Pour over salad and toss well.

Serve: Garnish with parsley. Chill for 30 minutes before serving as a meze or side dish.