Turkish Red Bean Stew

Turkish Red Bean Stew

A comforting home-style stew made with CEREN Boiled Red Beans, vegetables, and tomato paste.

Ingredients

  • 2 cups CEREN Boiled Red Beans (drained)
  • 1 onion, finely chopped
  • 1 green pepper, chopped
  • 1 carrot, diced
  • 2 tablespoons CEREN Tomato Paste
  • 3 tablespoons olive oil
  • 3 cups hot water or vegetable broth
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • Salt and black pepper, to taste
  • Fresh parsley for garnish

Instructions

Sauté base: Heat olive oil in a pot. Add onion, carrot, and green pepper. Cook until softened.

Add tomato paste: Stir in CEREN Tomato Paste, cumin, and paprika. Cook for 2 minutes to release flavor.

Simmer: Add CEREN Boiled Red Beans and hot water or broth. Season with salt and pepper. Simmer for 20–25 minutes until flavors meld.

Serve: Garnish with parsley and serve warm with rice or bulgur pilaf.