Turkish Pomegranate Sauce Lamb Kebabs

Turkish Pomegranate Sauce Lamb Kebabs

Juicy grilled lamb skewers marinated with CEREN Pomegranate Sauce for a tangy-sweet glaze.

Ingredients

  • 500 g lamb cubes (leg or shoulder)
  • 3 tablespoons CEREN Pomegranate Sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • Salt and black pepper, to taste
  • Fresh parsley and pomegranate seeds for garnish

Instructions

Marinate: In a bowl, mix CEREN Pomegranate Sauce, olive oil, garlic, cumin, paprika, salt, and pepper. Add lamb cubes, coat well, and marinate for at least 2 hours (or overnight).

Skewer: Thread lamb onto skewers.

Grill: Cook over hot grill or in a grill pan for 8–10 minutes, turning occasionally until browned outside and juicy inside.

Serve: Garnish with parsley and fresh pomegranate seeds. Best served with flatbread and rice pilaf.