Turkish Chickpea Salad Wrap

Turkish Chickpea Salad Wrap

A quick and filling street-food style wrap using CEREN Chickpea Salad in Olive Oil.

Ingredients

  • 1 jar CEREN Chickpea Salad in Olive Oil
  • 4 lavash or tortilla wraps
  • ½ cup shredded lettuce
  • 1 tomato, sliced
  • ½ cucumber, thinly sliced
  • ½ red onion, thinly sliced
  • 2 tablespoons tahini sauce or yogurt

Instructions

Warm wraps: Heat lavash or tortillas in a dry pan for a few seconds to soften.

Assemble filling: Spread a thin layer of tahini sauce or yogurt over the wrap. Add lettuce, tomato, cucumber, and onion.

Add chickpeas: Spoon CEREN Chickpea Salad in Olive Oil generously in the center.

Roll: Fold sides and roll into a wrap.

Serve: Slice in half and enjoy as a quick lunch or light dinner.