Turkish Bulgur Pilaf with Peperoni Pickles & Herbs

Turkish Bulgur Pilaf with Peperoni Pickles & Herbs

Inspiration: Classic Turkish bulgur pilavı gets a twist with crunchy, mildly spicy peperoni pickles stirred in at the end — adding freshness and zing.

Ingredients

  • 1 cup CEREN Bulgur for Pilaf
  • 2 tablespoons CEREN Extra Virgin Olive Oil
  • 1 onion, finely chopped
  • 1 tablespoon CEREN Tomato Paste
  • 1 ½ cups vegetable broth
  • ½ cup CEREN Mildly Spicy Peperoni Pickles, chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt & pepper, to taste

Instructions

Build base: Heat olive oil in a pot, sauté onion until golden. Stir in tomato paste and cook 1 minute.

Cook bulgur: Add bulgur, stir to coat. Pour in broth, season with salt and pepper. Cover and cook on low heat 15 minutes.

Finish: Once bulgur is fluffy, stir in chopped CEREN Mildly Spicy Peperoni Pickles and parsley.

Serve: As a side dish to grilled chicken, kebabs, or roasted vegetables.

👉 A modernized Turkish side dish where pickles add crunch and mild heat at the last moment.