Turkish Bean Pilaki

Turkish Bean Pilaki

A classic Turkish olive oil dish made with CEREN Boiled Beans, vegetables, and herbs.

Ingredients

  • 2 cups CEREN Boiled Beans (drained)
  • 1 onion, chopped
  • 2 carrots, diced
  • 1 potato, diced
  • 2 tablespoons CEREN Tomato Paste
  • 3 tablespoons olive oil
  • 2 cups hot water
  • Juice of ½ lemon
  • ½ teaspoon sugar
  • Salt and black pepper, to taste
  • Fresh parsley for garnish

Instructions

Sauté base: Heat olive oil in a pot. Add onion, cook until softened. Stir in carrots and potatoes.

Add tomato paste: Mix in CEREN Tomato Paste, cook 2 minutes.

Simmer beans: Add CEREN Boiled Beans, hot water, lemon juice, sugar, salt, and pepper. Simmer gently for 20–25 minutes until vegetables are tender.

Serve: Let cool to room temperature. Garnish with fresh parsley. Traditionally served cold as a meze.