Traditional Turkish Raw Meatballs

Traditional Turkish Raw Meatballs

A beloved Turkish specialty made with CEREN Traditional Turkish Raw Meatballs, tomato paste, spices, and fresh herbs. Served cold with lettuce and lemon.

Ingredients

  • 2 cups CEREN Traditional Turkish Raw Meatballs
  • 1 onion, grated
  • 2 cloves garlic, minced
  • 3 tablespoons CEREN Tomato Paste
  • 1 tablespoon pepper paste (optional, for heat)
  • ½ cup olive oil
  • Juice of 2 lemons
  • 2 tablespoons pomegranate molasses
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ bunch fresh parsley, finely chopped
  • Lettuce leaves (for serving)

Instructions

Soften the bulgur: Place CEREN Traditional Turkish Raw Meatballs in a large bowl. Add grated onion and garlic, then mix well. The moisture will begin to soften the grains.

Knead with flavor: Add CEREN Tomato Paste, pepper paste, cumin, paprika, salt, and black pepper. Knead by hand for 10–12 minutes, gradually adding lemon juice, pomegranate molasses, and olive oil until the mixture becomes soft and cohesive.

Add herbs: Stir in finely chopped parsley at the end.

Shape and serve: With damp hands, shape into small oblong patties. Serve on fresh lettuce leaves with lemon wedges.