Traditional Red Lentil Soup

Traditional Red Lentil Soup

A comforting and authentic Turkish soup made with CEREN’s quality ingredients.

Ingredients

• 1 cup CEREN Red Lentils
• 1 medium onion, finely chopped
• 1 medium carrot, diced
• 1 medium potato, diced
• 1 tablespoon CEREN Tomato Paste
• 2 tablespoons olive oil or butter
• 1 teaspoon paprika (optional)
• 6 cups hot water or vegetable stock
• Salt, to taste
• Black pepper, to taste
• Juice of half a lemon (to serve)

Instructions

1. Prepare the base: Heat olive oil or butter in a large pot. Add the onion and sauté until translucent.
2. Add vegetables and paste: Stir in the carrot, potato, and CEREN Tomato Paste. Cook for 2–3 minutes.
3. Add lentils: Rinse the CEREN Red Lentils thoroughly, then add them to the pot. Mix well.
4. Simmer: Pour in the hot water or stock. Season with salt, black pepper, and paprika if desired.
5. Cook: Bring to a boil, then reduce heat and let simmer for 25–30 minutes until lentils and vegetables are soft.
6. Blend (optional): For a smooth texture, use a hand blender to puree the soup.
7. Serve: Ladle into bowls, drizzle with lemon juice, and enjoy with warm bread.

Serving Suggestion

Traditionally, this soup is served with a squeeze of lemon and sometimes topped with a drizzle of melted butter flavored with paprika.