Tahini Halva Brownies

Tahini Halva Brownies

A rich dessert where CEREN Tahini swirls into chocolate brownies, creating nutty, fudgy layers.

Ingredients

  • 200 g dark chocolate
  • 150 g butter
  • 1 cup sugar
  • 3 eggs
  • ½ cup flour
  • ½ cup CEREN Tahini
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

Melt base: Over a double boiler, melt chocolate and butter together. Remove from heat.

Mix batter: Whisk in sugar, eggs, vanilla, and salt. Fold in flour.

Swirl tahini: Pour batter into a greased pan. Drizzle CEREN Tahini over top, swirling with a knife for a marbled effect.

Bake: At 175°C (350°F) for 25–30 minutes until just set.

Serve: Dense, fudgy brownies with nutty tahini ribbons.

👉 A modern dessert marrying Middle Eastern tahini with Western chocolate.