Sweet Vermicelli Pudding

Sweet Vermicelli Pudding

Ingredients

  • 1 cup CEREN Roasted Vermicelli
  • 2 tablespoons butter
  • 4 cups milk
  • ½ cup sugar (adjust to taste)
  • ½ teaspoon ground cardamom or cinnamon
  • ¼ cup raisins
  • ¼ cup chopped pistachios or almonds
  • A few drops of rose water (optional)

Instructions

Fry vermicelli: In a saucepan, melt butter. Add CEREN Roasted Vermicelli and stir until aromatic.

Cook in milk: Slowly pour in milk, stirring constantly to prevent lumps. Simmer gently until vermicelli softens.

Sweeten: Stir in sugar, cardamom, raisins, and rose water (if using). Cook until slightly thickened but still creamy.

Serve: Ladle into bowls, garnish with pistachios or almonds. Serve warm for comfort or chilled for a refreshing dessert.

👉 A dessert classic from both Turkish and South Asian traditions — creamy, fragrant, and festive.