Sweet Pepper Glazed Meatballs

Sweet Pepper Glazed Meatballs

A modern dish where CEREN Sweet Pepper Paste creates a glossy, sweet-savory glaze for juicy meatballs.

Ingredients

  • 500 g ground beef (or lamb)
  • 1 onion, grated
  • 1 egg
  • ½ cup breadcrumbs
  • 2 tablespoons parsley, chopped
  • 2 tablespoons CEREN Sweet Pepper Paste
  • 2 tablespoons CEREN Tomato Paste
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and black pepper, to taste

Instructions

Prepare meatballs: Mix beef, onion, egg, breadcrumbs, parsley, cumin, salt, and pepper. Shape into small balls.

Cook: Heat olive oil in a skillet. Fry meatballs until browned on all sides.

Make glaze: In a bowl, mix CEREN Sweet Pepper Paste with CEREN Tomato Paste and a splash of water. Pour over meatballs and simmer for 5–6 minutes until coated and glossy.

Serve: Garnish with parsley and serve with rice or bulgur pilaf.