Spicy Pickled Chili Appetizer

Spicy Pickled Chili Appetizer

A traditional-style meze made with fiery chili pickles, olive oil, and garlic.

Ingredients

  • 1 cup CEREN Fiery Chili Pickles, sliced
  • 2 cloves garlic, finely minced
  • 3 tablespoons olive oil
  • Juice of ½ lemon
  • 1 teaspoon dried oregano
  • Salt, to taste

Instructions

Prepare pickles: Slice CEREN Fiery Chili Pickles into small pieces.

Mix: Combine with garlic, olive oil, lemon juice, oregano, and salt. Toss well.

Rest: Let sit for 15–20 minutes before serving for flavors to meld.

Serve: A bold and zesty meze, perfect with fresh bread, kebabs, or rakı-style dinners.