Spicy Pickle Hummus

Spicy Pickle Hummus

A creamy dip where CEREN Spicy Pickles bring heat and tang to classic hummus.

Ingredients

  • 1 cup CEREN Canned Chickpeas, drained
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic
  • 3 tablespoons CEREN Spicy Pickles, finely chopped
  • Salt, to taste
  • Paprika & olive oil for garnish

Instructions

Blend base: In a food processor, combine chickpeas, tahini, olive oil, lemon juice, and garlic. Blend until smooth.

Add pickles: Stir in finely chopped CEREN Spicy Pickles. Blend again until creamy but with a slight texture.

Adjust: Add a little water if too thick. Taste and season with salt.

Serve: Garnish with paprika, olive oil, and a few pickle slices. Perfect with pita bread or vegetable sticks.