Spicy Pickle Fried Rice

Spicy Pickle Fried Rice

A creative Asian-Turkish fusion dish where CEREN Spicy Mixed Pickles add crunch and heat to classic fried rice.

Ingredients

  • 2 cups cooked rice (cold, leftover rice works best)
  • ½ cup CEREN Spicy Mixed Pickles, finely chopped
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil (or sesame oil)
  • 2 green onions, sliced
  • 1 carrot, finely diced
  • 1 teaspoon ginger, grated
  • ½ teaspoon black pepper

Instructions

Cook eggs: In a large skillet or wok, scramble eggs in a little oil. Remove and set aside.

Stir-fry vegetables: Add olive oil, carrot, ginger, and green onions. Cook 3–4 minutes.

Add rice & pickles: Stir in rice and CEREN Spicy Mixed Pickles. Toss well.

Season: Add soy sauce, pepper, and scrambled eggs. Mix thoroughly.

Serve: Hot, spicy, and crunchy fried rice with a Turkish twist.