Spicy Kidney Bean Tacos (Mexican Fusion)

Spicy Kidney Bean Tacos (Mexican Fusion)

A quick taco recipe using CEREN Red Kidney Bean Salad as the filling, topped with fresh vegetables.

Ingredients

  • 1 jar CEREN Red Kidney Bean Salad
  • 6 small corn or flour tortillas
  • ½ avocado, sliced
  • ½ red onion, finely chopped
  • ½ cup shredded lettuce
  • ½ cup salsa or hot sauce
  • Lime wedges for serving

Instructions

Warm tortillas: Heat tortillas in a dry skillet until pliable.

Fill tacos: Spoon CEREN Red Kidney Bean Salad into tortillas. Top with avocado slices, onion, lettuce, and salsa.

Finish: Squeeze lime juice over the top.

Serve: Great for a light dinner or party appetizer.