Spicy Bean Tacos (Mexican-Inspired)

Spicy Bean Tacos (Mexican-Inspired)

A modern fusion dish using CEREN Boiled Beans as the main filling for quick vegetarian tacos.

Ingredients

  • 2 cups CEREN Boiled Beans (slightly mashed)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt and black pepper, to taste
  • 6 small flour tortillas

Toppings: avocado slices, shredded lettuce, salsa, sour cream

Instructions

Prepare filling: Heat olive oil in a skillet. Sauté onion and garlic until soft. Add beans, cumin, paprika, chili powder, salt, and pepper. Cook for 5 minutes, mashing beans slightly for texture.

Warm tortillas: Heat tortillas in a dry pan until pliable.

Assemble tacos: Spoon bean mixture into tortillas. Add avocado, lettuce, salsa, and sour cream.

Serve: Enjoy immediately as a quick and flavorful dinner.