Spicy Ajvar Stuffed Flatbread (Balkan Pide-Style)

Spicy Ajvar Stuffed Flatbread (Balkan Pide-Style)

A warm, cheesy flatbread with CEREN Spicy Ajvar as the star filling.

Ingredients

  • 500 g bread or pizza dough
  • 1 cup CEREN Spicy Ajvar
  • 1 cup mozzarella (or kasar cheese), shredded
  • ½ cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano

Instructions

Prepare dough: Roll dough into oval or round flatbreads.

Fill: Spread CEREN Spicy Ajvar evenly. Sprinkle mozzarella and feta over the top.

Shape: Fold edges slightly inward like a pide. Brush edges with olive oil and sprinkle with oregano.

Bake: At 220°C (425°F) for 12–15 minutes until golden and bubbly.

Serve: Slice hot. Perfect as a meze or light main with yogurt dip.

👉 A smoky-spicy twist on Turkish pide with Balkan inspiration.