Spicy Ajvar Beef Burgers

Spicy Ajvar Beef Burgers

A street-food fusion where CEREN Spicy Ajvar replaces ketchup or BBQ sauce for smoky heat.

Ingredients

  • 500 g ground beef (80/20 fat ratio)
  • 2 tablespoons CEREN Spicy Ajvar (plus extra for serving)
  • 1 onion, grated
  • 1 garlic clove, minced
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 4 burger buns
  • 4 slices cheddar or kasar cheese
  • Lettuce, tomato, and pickles for garnish

Instructions

Prepare patties: Mix ground beef, onion, garlic, cumin, salt, pepper, and CEREN Spicy Ajvar. Form into 4 patties.

Cook: Grill or pan-fry until cooked to your liking. Add cheese in the last minute to melt.

Assemble: Toast buns, spread with more CEREN Spicy Ajvar, add patty, lettuce, tomato, and pickles.

Serve: Juicy, smoky, and fiery burgers ready to impress.

👉 A bold Balkan-inspired alternative to the classic cheeseburger.