Spanish Spicy Olive & Chorizo Flatbread

Spanish Spicy Olive & Chorizo Flatbread

Inspiration: Spanish tapas culture often layers smoky sausage, olives, and peppers onto bread. Here, CEREN Spicy Cracked Green Olives bring heat to the mix.

Ingredients

  • 1 flatbread or pizza dough base
  • ½ cup CEREN Spicy Cracked Green Olives, halved
  • 100 g Manchego or mozzarella cheese, shredded
  • 75 g Spanish chorizo, sliced
  • 1 roasted red pepper, sliced (CEREN Roasted Red Peppers are perfect)
  • 2 tablespoons olive oil
  • Fresh thyme leaves

Instructions

Prepare base: Brush flatbread with olive oil.

Assemble toppings: Scatter cheese, chorizo, roasted pepper strips, and CEREN Spicy Cracked Green Olives over base. Sprinkle thyme.

Bake: At 220°C (425°F) for 12–15 minutes until golden and crisp.

Serve: Slice into tapas-style squares.

👉 A fiery Spanish-inspired flatbread, smoky, salty, and irresistibly bold.