Spanish Cracked Olive & Chorizo Stew

Spanish Cracked Olive & Chorizo Stew

Inspiration: Spanish cuisine embraces olives in stews, pairing them with smoky paprika and cured meats for bold flavors.

Ingredients

  • 200 g chorizo sausage, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon CEREN Tomato Paste
  • 1 teaspoon smoked paprika
  • 1 can chopped tomatoes (400 g)
  • ½ cup CEREN Cracked Green Olives
  • 1 cup cooked chickpeas (CEREN Canned Chickpeas)
  • 2 cups chicken stock
  • Olive oil, salt & pepper

Instructions

Sauté base: In olive oil, cook onion and garlic until soft. Add chorizo and fry until it releases oils.

Build sauce: Stir in tomato paste, paprika, and canned tomatoes. Simmer 10 minutes.

Add olives & chickpeas: Stir in CEREN Cracked Green Olives, chickpeas, and stock. Simmer 20 minutes until flavors meld.

Serve: With rustic bread or Spanish rice.

👉 A hearty Spanish stew — smoky, salty, and full of Mediterranean depth.