Shaved Fennel & Orange Salad with Lemon Vinegar Dressing

Shaved Fennel & Orange Salad with Lemon Vinegar Dressing

A refreshing salad with layered textures — crisp fennel, sweet oranges, and a tangy CEREN Lemon Vinegar vinaigrette.

Ingredients

  • 2 fennel bulbs, thinly shaved (reserve fronds for garnish)
  • 2 oranges, segmented
  • ½ red onion, thinly sliced
  • ¼ cup walnuts, toasted
  • 50 g feta cheese, crumbled

For the dressing:

  • 3 tablespoons CEREN Lemon Vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon honey
  • 4 tablespoons olive oil
  • Salt and pepper, to taste

Instructions

Prepare salad base: Thinly shave fennel and onion. Arrange with orange segments on a platter. Sprinkle walnuts and feta over the top.

Make vinaigrette: In a small jar, whisk CEREN Lemon Vinegar, mustard, honey, olive oil, salt, and pepper until emulsified.

Dress & toss: Drizzle dressing over salad just before serving. Garnish with fennel fronds.

👉 This dish balances sweet, tangy, nutty, and salty — a perfect light starter or side dish.