Sefer Kitel Bulgur Soup with Vegetables

Sefer Kitel Bulgur Soup with Vegetables

A wholesome and rustic soup prepared with CEREN Sefer Kitel Bulgur, vegetables, and aromatic spices.

Ingredients

  • 1 cup CEREN Sefer Kitel Bulgur
  • 1 onion, chopped
  • 1 carrot, diced
  • 1 zucchini, diced
  • 2 tablespoons CEREN Tomato Paste
  • 3 tablespoons olive oil
  • 6 cups vegetable broth or water
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • Salt and black pepper, to taste
  • Fresh parsley for garnish

Instructions

Sauté the base: Heat olive oil in a large pot. Add onion and carrot, cook 5 minutes. Add zucchini and stir.

Add tomato paste and spices: Stir in CEREN Tomato Paste, cumin, and paprika. Cook for 2 minutes.

Add bulgur and simmer: Add CEREN Sefer Kitel Bulgur and broth. Season with salt and pepper. Simmer on low for 25–30 minutes until bulgur is tender.

Serve: Garnish with parsley and serve hot with lemon wedges.