Sefer Kitel Bulgur & Herb Pilaf (with Fresh Dill and Mint)

Sefer Kitel Bulgur & Herb Pilaf (with Fresh Dill and Mint)

A fragrant pilaf made with CEREN Sefer Kitel Bulgur, olive oil, and lots of fresh herbs — perfect as a spring dish.

Ingredients

  • 1 ½ cups CEREN Sefer Kitel Bulgur
  • 1 onion, finely chopped
  • 3 tablespoons olive oil
  • 2 cups vegetable broth
  • ½ bunch fresh dill, chopped
  • ½ bunch parsley, chopped
  • ¼ bunch fresh mint, chopped
  • Juice of ½ lemon
  • Salt and black pepper, to taste

Instructions

Cook the base: Heat olive oil, sauté onion until golden.

Add bulgur: Stir in CEREN Sefer Kitel Bulgur, toast for 2 minutes.

Simmer: Add broth, season with salt and pepper, cover, and cook for 18–20 minutes until liquid is absorbed.

Finish with herbs: Remove from heat, stir in dill, parsley, mint, and lemon juice. Rest 10 minutes before serving.

Serve: Light and refreshing, this pilaf pairs beautifully with grilled fish or chicken.