Savory Kadayıf-Wrapped Shrimp with Garlic Yogurt Dip

Savory Kadayıf-Wrapped Shrimp with Garlic Yogurt Dip

Ingredients

  • 250 g CEREN Fresh Kadayıf
  • 12 large shrimp, peeled & deveined (tail on)
  • 3 tablespoons butter, melted
  • 1 tablespoon olive oil
  • Salt & pepper, to taste

For dip:

  • 1 cup Greek yogurt
  • 1 garlic clove, minced
  • 1 tablespoon CEREN Lemon Juice
  • Fresh dill, chopped

Instructions

Prepare shrimp: Season shrimp lightly with salt and pepper.

Wrap with kadayıf: Take small bundles of CEREN Fresh Kadayıf, brush with melted butter, and wrap around each shrimp, leaving the tail exposed.

Bake or fry: Place on a baking tray, drizzle with olive oil, and bake at 200°C (400°F) for 12–15 minutes until golden. Alternatively, deep fry for extra crispiness.

Make dip: Mix yogurt, garlic, lemon juice, and dill.

Serve: Arrange shrimp on a platter, serve hot with dip.

👉 A modern, gourmet appetizer — crunchy, elegant, and a creative twist on traditional kadayıf.