Ceren Sweet Pepper Paste ): A Sweet and Deep Flavor for Your Dishes
For adding a vibrant color and a unique flavor to your dishes, Ceren Tatlı Biber Salçası is the right choice. Made from carefully processed, meaty, and sweet red peppers ripened under the sun, this paste brings the natural sweetness and intense aroma of peppers to your meals.
Why Choose Sweet Pepper Paste?
Natural and Intense Flavor: Since it’s made using only fresh peppers and salt, it offers the natural sweetness of the pepper in its most concentrated form. Just a small amount added to your dish can deepen the flavor of the entire meal.
Vibrant Color and Shine: It gives your dishes that appetizing, vibrant red color. You’ll get perfect results in every recipe, from pilafs and sauces to stews and stuffed vegetables.
Versatile Use: Besides traditional dishes, you can prepare breakfast spreads, sandwiches, or special sauces for pasta.
Natural and Additive-Free: You can consume this paste with confidence as it contains no preservatives, colorings, or artificial flavors. It is made simply from fresh peppers and salt.
Estimated Nutritional Values (per 100g)
Sweet pepper paste is a low-calorie product but is rich in vitamins and minerals. Here is a more detailed breakdown:
Energy: 80-100 kcal
Total Fat: 1-2 g
Saturated Fat: <0.5 g
Trans Fat: 0 g
Protein: 3-5 g
Total Carbohydrates: 15-20 g
Dietary Fiber: 5-7 g
Sugars: 10-15 g
Vitamins & Minerals:
Vitamin A: 20-30% of daily value
Vitamin C: 50-60% of daily value
Potassium: 300-400 mg
Create delicious and memorable meals in your kitchen with Ceren Tatlı Biber Salçası. Add naturalness and rich flavor to your table.
A beloved Anatolian breakfast spread made with CEREN Sweet Pepper Paste, walnuts, and olive oil. Ingredients 3 tablespoons CEREN Sweet Pepper Paste ½ cup walnuts, finely ground 2 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon CEREN Tomato Paste 1 teaspoon cumin ½ teaspoon paprika ½ teaspoon dried thyme Salt,...
A vegetable dish where CEREN Sweet Pepper Paste enriches the stuffing and sauce. Ingredients 4 zucchinis, hollowed out 1 cup CEREN Bulgur for Pilaf 1 onion, chopped 1 tomato, diced 2 tablespoons CEREN Sweet Pepper Paste 2 tablespoons olive oil 1 teaspoon oregano ½ teaspoon black pepper Salt, to taste 1...
A modern dish where CEREN Sweet Pepper Paste creates a glossy, sweet-savory glaze for juicy meatballs. Ingredients 500 g ground beef (or lamb) 1 onion, grated 1 egg ½ cup breadcrumbs 2 tablespoons parsley, chopped 2 tablespoons CEREN Sweet Pepper Paste 2 tablespoons CEREN Tomato Paste 2 tablespoons olive oil 1...
