Ceren (Roasted Eggplant): The Most Special Delicacy for Your Table
Adding a unique flavor to your meals and appetizers is now much more practical. Ceren Közlenmiş Patlıcan is prepared by carefully roasting the freshest, meatiest eggplants and then canning them with their smoky aroma. Bringing the traditional flavor of roasting to your kitchen, this product makes a difference in every dish, from salads to appetizers, breakfasts, and main courses.
Why Choose Ceren Roasted Eggplant ?
Traditional Roasted Flavor: The unique, smoky, and sweet aroma that comes from fire-roasting whole eggplants is felt in every bite. You can easily get this authentic flavor without the hassle of roasting them yourself.
Practical and Ready-to-Use: Its shredded texture saves you time in the kitchen. Just open the lid and enrich your delicious recipes. It’s ready to use in many recipes, from baba ghanoush to eggplant salad.
Healthy and Natural: Additive-free, natural, and reliable, Ceren Közlenmiş Patlıcan brings health to your table with its fiber and vitamin content.
Estimated Nutritional Values (per 100g)
Roasted eggplant is a low-calorie product rich in fiber. Here is a more detailed breakdown:
Energy: 30-40 kcal
Total Fat: 1-2 g
Saturated Fat: <0.5 g
Trans Fat: 0 g
Protein: 1-2 g
Total Carbohydrates: 5-7 g
Dietary Fiber: 2-3 g
Sugars: 4-5 g
Vitamins & Minerals:
Potassium: 200-250 mg
Magnesium: 10-15 mg
With Ceren Közlenmiş Patlıcan, you can prepare an exquisite eggplant salad, a fantastic side dish for your grilled meats, or add a unique flavor to your morning breakfast. Make a difference at your table.
A traditional smoky appetizer with yogurt and garlic, using CEREN Roasted Eggplant. Ingredients 2 cups CEREN Roasted Eggplant (drained) 1 cup strained yogurt (Greek yogurt works too) 2 cloves garlic, minced 2 tablespoons olive oil Juice of ½ lemon Salt, to taste Fresh parsley and chili flakes for garnish Instructions Prepare base: Place...
An Italian-inspired dish where CEREN Roasted Eggplant is tossed with pasta, tomatoes, and basil. Ingredients 2 cups CEREN Roasted Eggplant (chopped) 300 g spaghetti or penne 2 tablespoons olive oil 2 cloves garlic, minced 1 can chopped tomatoes (400 g) ½ teaspoon chili flakes (optional) ½ teaspoon oregano ½ cup grated...
A modern, plant-based bowl with CEREN Roasted Eggplant, chickpeas, and tahini dressing. Ingredients 2 cups CEREN Roasted Eggplant 1 cup CEREN Canned Chickpeas (rinsed and drained) 1 cup quinoa or bulgur, cooked 1 carrot, shredded ½ cucumber, diced 2 tablespoons olive oil 1 teaspoon cumin ½ teaspoon smoked paprika Salt and...
