Ceren Yufka (Phyllo Dough): The Most Practical Way to Enjoy Traditional Flavors
For homemade pastries, gözleme, and crispy baked goods, Ceren Yufka will become a kitchen staple. Produced from the highest quality wheat flour using traditional methods, this phyllo dough’s paper-thin and flexible texture ensures you get perfect results in all your recipes.
Why Choose Ceren Yufka?
Paper-Thin and Flexible Texture: Each sheet is as thin as if it were hand-rolled, making Ceren Yufka easy to fold, roll, and resistant to tearing. This gives you great convenience when preparing your pastries.
Practical and Ready-to-Use: It’s suitable for all recipes that can be prepared in the oven, pan, or by deep-frying. You’ll get delicious and crispy results effortlessly.
Crispy Results: When cooked, its layered structure separates beautifully, giving your pastries and gözleme a golden color and that familiar crunch in every bite.
Versatile Use: It’s ideal not only for pastries and gözleme but also for baklava, desserts, and various other baked recipes.
Estimated Nutritional Values (per 100g)
Phyllo dough is primarily made from simple ingredients like flour, water, and salt, so its nutritional values are mostly carbohydrates. Here is a more detailed breakdown:
Energy: 250-300 kcal
Total Fat: 1-2 g
Saturated Fat: <0.5 g
Trans Fat: 0 g
Protein: 8-10 g
Total Carbohydrates: 50-60 g
Dietary Fiber: 2-4 g
Sugars: <1 g
Vitamins & Minerals:
Iron: 1-2 mg
Calcium: 10-15 mg
Thiamine (B1): 0.1-0.2 mg
Keep traditional flavors alive in your modern kitchen with Ceren Yufka. Serve your loved ones and family crispy pastries that taste like they were hand-rolled.
Ingredients 1 pack CEREN Phyllo Dough 500 g spinach, washed & chopped 1 onion, finely chopped 2 spring onions, sliced 200 g feta cheese, crumbled 100 g ricotta (optional, for creaminess) 2 eggs, lightly beaten 4 tablespoons olive oil 4 tablespoons melted butter 1 teaspoon dill (fresh or dried) Salt...
Ingredients 1 pack CEREN Phyllo Dough 250 g pistachios, finely chopped 200 g butter, melted 2 cups sugar 2 cups water 1 lemon slice Instructions Prepare syrup: Boil sugar, water, and lemon slice for 10 minutes. Cool completely. Assemble rolls: Take 2 sheets of CEREN Phyllo Dough, brush with butter. Sprinkle pistachios evenly....
Ingredients 1 wheel of brie cheese (200–250 g) 4 sheets CEREN Phyllo Dough 4 tablespoons melted butter 2 tablespoons honey 2 tablespoons walnuts or pecans, chopped Fresh thyme sprigs Instructions Prepare brie: Place cheese in the center of layered CEREN Phyllo Dough sheets (each brushed with butter). Top with honey, nuts, and...
