Ceren Panko: The New Secret to Crispy Delights
Forget ordinary breadcrumbs! Ceren Panko brings the secret of Japanese cuisine’s crispiness right into your kitchen. With its specially prepared, large, and flaky texture, it offers a much lighter and crunchier result than traditional breadcrumbs. It’s perfect for giving your fried and baked dishes a golden-brown color and a unique crispiness.
Why Choose Ceren Panko?
• Unique Crispy Texture: Thanks to its airy and plump structure, Ceren Panko absorbs less oil. This makes your fried foods lighter, crispier, and less greasy.
• Light and Delicious Results: When you coat foods like chicken, fish, vegetables, or onion rings, the light texture of panko ensures you get a delightful and crunchy finish that isn’t heavy.
• Versatile Use: It’s not just for frying; you can also use it in baked dishes, on top of gratins, or to add a crunchy texture to salads.Estimated Nutritional Values (per 100g)
Panko is primarily made from wheat flour, so its nutritional values are mostly carbohydrates. Here is a more detailed breakdown:
• Energy: 350-380 kcal
• Total Fat: 2-4 g
• Saturated Fat: <1 g
• Trans Fat: 0 g
• Protein: 10-12 g
• Total Carbohydrates: 70-75 g
• Dietary Fiber: 3-5 g
• Sugars: <1 g
• Vitamins & Minerals:
• Iron: 1-2 mg
• Calcium: 10-15 mg
• Thiamine (B1): 0.1-0.2 mg
Add a new dimension to your meals and enjoy the pure delight of crunch with Ceren Panko.
Ingredients 4 chicken breasts, pounded thin 1 cup flour 2 eggs, beaten 2 cups CEREN Panko Salt & black pepper, to taste Oil for shallow frying For curry sauce: 2 tablespoons butter 1 onion, finely chopped 2 cloves garlic, minced 1 carrot, diced 2 tablespoons flour 2 cups chicken broth 1...
Ingredients 2 medium eggplants, sliced into 1 cm rounds 1 cup flour 2 eggs, beaten 2 cups CEREN Panko ½ cup parmesan cheese, grated 2 cups tomato sauce (made with CEREN Tomato Paste) 2 cups mozzarella cheese, shredded Fresh basil for garnish Instructions Prep eggplant: Salt slices and let sit 20 minutes...
Ingredients 4 salmon fillets 1 cup CEREN Panko 2 tablespoons olive oil 2 tablespoons fresh parsley, chopped 1 tablespoon dill, chopped 1 teaspoon lemon zest 1 tablespoon CEREN Lemon Juice Salt and black pepper, to taste Instructions Make crust: In a bowl, mix CEREN Panko, olive oil, parsley, dill, lemon zest, lemon...
