Ceren (Hot Pepper Paste): A Fiery Touch to Your Dishes
An essential for anyone looking to take their dishes to the next level, Ceren Acı Biber Salçası is made from the freshest, meatiest red peppers that are naturally sun-dried and carefully processed. This special paste not only adds a kick of heat but also brings the sweet, intense aroma of the peppers to your meals.
Why Choose Ceren Hot Pepper Paste?
Intense and Rich Flavor: Sun-drying the peppers naturally concentrates their flavor, giving your dishes a deep and rich taste.
Ideal Spice Balance: It’s neither too mild nor too overwhelming; it offers a perfectly balanced level of heat. It’s an ideal choice for spice lovers and for anyone who wants to add a new dimension to their food.
Natural and Additive-Free: It contains no preservatives, colorings, or artificial flavors. Made only from fresh peppers and salt, you can use it in your kitchen with confidence.
Versatile Use: You can use it in many recipes, from stews and soups to meatballs and sauces. It’s especially indispensable for çiğ köfte (raw meatballs), kısır (bulgur salad), and meat dishes.
Estimated Nutritional Values (per 100g)
Hot pepper paste is a low-calorie product that is rich in vitamins and minerals. Here is a more detailed breakdown:
Energy: 80-100 kcal
Total Fat: 1-2 g
Saturated Fat: <0.5 g
Trans Fat: 0 g
Protein: 3-5 g
Total Carbohydrates: 15-20 g
Dietary Fiber: 5-7 g
Sugars: 10-15 g
Vitamins & Minerals:
Vitamin A: 20-30% of daily value
Vitamin C: 50-60% of daily value
Potassium: 300-400 mg
Make your meals more delicious and memorable with Ceren Acı Biber Salçası. Bring the warm and spicy breezes of Southeastern Anatolia to your table.
A classic Turkish side dish with a kick from CEREN Hot Pepper Paste. Ingredients 1 cup CEREN Bulgur for Pilaf 1 onion, finely chopped 1 green pepper, diced 2 tablespoons CEREN Hot Pepper Paste 2 tablespoons CEREN Tomato Paste 2 tablespoons olive oil 2 cups hot vegetable broth (or water) ½...
A spicy, nutty dip inspired by Syrian muhammara, using CEREN Hot Pepper Paste as the flavor base. Ingredients 3 tablespoons CEREN Hot Pepper Paste ½ cup walnuts, lightly toasted 2 slices stale bread, soaked in 2 tbsp water 2 cloves garlic 2 tablespoons olive oil 1 tablespoon CEREN Pomegranate Molasses ½...
A modern fusion pasta dish where CEREN Hot Pepper Paste adds depth and heat, balanced by creamy yogurt. Ingredients 300 g spaghetti or penne 3 tablespoons CEREN Hot Pepper Paste 2 tablespoons olive oil 2 cloves garlic, minced 1 cup plain yogurt ½ teaspoon smoked paprika Salt and black pepper, to...
