Ceren Gemlik Olives: The Black Pearl of Your Table
An essential part of Turkish breakfast and Mediterranean cuisine, Ceren Gemlik Olives are the most delicious and highest-quality Gemlik olives grown in the fertile lands of the Marmara region. Carefully harvested and processed with special methods, these olives offer both a feast of flavor and a visual delight with their plump, meaty, and shiny black appearance.
Why Choose Ceren Gemlik Olives?
Meaty and Plump Texture: Every single Ceren Gemlik Olive is meaty and plump, leaving a satisfying taste on the palate. With a small pit and plenty of flesh, it is one of the most delicious olive varieties.
Shiny Black Color: The olives are ripened naturally, achieving their distinctive glossy black color without any chemical treatment.
Rich and Balanced Taste: The flavor is just right—neither too salty nor too bland. The olive’s own natural aroma and slightly bitter taste add a unique flavor to every dish, from your breakfast to your salads.
Natural and Additive-Free: It contains no preservatives or additives. It is cured using only water and salt.
Estimated Nutritional Values (per 100g)
Gemlik olives are rich in healthy fats and antioxidants. Here is a more detailed breakdown:
Energy: 115-150 kcal
Total Fat: 10-15 g
Saturated Fat: 1-2 g
Monounsaturated Fat: 7-10 g
Protein: 0.8-1.5 g
Total Carbohydrates: 6-8 g
Dietary Fiber: 3-4 g
Sugars: <1 g
Vitamins & Minerals:
Vitamin E: 2-3 mg
Iron: 1 mg
Calcium: 50-60 mg
These values reflect the average nutritional content of the olive.
Start your day with a boost of energy or bring the warm breeze of the Mediterranean to your table with Ceren Gemlik Olives.
Inspiration: Southern French cuisine often balances rustic flavors — olives, tomatoes, wine, and aromatic herbs — into deeply flavored one-pan dishes. Ingredients 4 chicken thighs, bone-in, skin-on 3 tablespoons olive oil 1 onion, sliced 3 garlic cloves, thinly sliced 1 cup cherry tomatoes, halved ½ cup CEREN Black Olives, pitted ½...
Inspiration: A Cretan island specialty, dakos uses barley rusks as a base. It’s lighter than a typical salad but full of punchy, sun-kissed flavors. Ingredients 2 large barley rusks (or thick toasted bread) 2 medium tomatoes, grated or finely chopped ½ cup CEREN Black Olives, halved 100 g feta cheese, crumbled ...
Inspiration: Tapenade — an olive-based spread — is a French & Spanish classic. Here, we stuff mushrooms with a tapenade-style filling for a modern appetizer. Ingredients 12 large button mushrooms, stems removed ½ cup CEREN Black Olives, pitted 1 tablespoon capers 2 anchovy fillets (optional, but traditional) 2 garlic cloves 2...
