Ceren Taze Kadayıf (Fresh Kadayif): The Fresh Secret to Syrup Desserts
Kadayif, a traditional dessert that has made its way from palace kitchens to our tables, is now available in your kitchen with the quality of Ceren Taze Kadayıf. With its fine, silky strands and fresh, elastic texture, it adds a unique flavor and crispiness to all your recipes, from syrup desserts to künefe.
Why Choose Ceren Taze Kadayıf?
Fresh and Silky Touch: Packaged immediately after production, Ceren Taze Kadayıf maintains its first-day freshness. Its fine strands separate easily and add a silky texture to your recipes.
Perfectly Crispy Consistency: When baked, it turns a golden-brown color and offers that familiar crispiness in every bite. It absorbs the syrup evenly, ensuring your dessert is neither too soft nor too hard.
Practical and Versatile: It can be used easily in many ways, from kadayif dolma and kadayif rolls to künefe and various other dessert recipes.
Estimated Nutritional Values (per 100g)
Fresh kadayif is primarily made from simple ingredients like flour and water, so its nutritional values are mostly carbohydrates. Here’s a more detailed breakdown:
Energy: 250-300 kcal
Total Fat: 1-2 g
Saturated Fat: <0.5 g
Trans Fat: 0 g
Protein: 8-10 g
Total Carbohydrates: 50-60 g
Dietary Fiber: 2-4 g
Sugars: <1 g
Vitamins & Minerals:
Iron: 1-2 mg
Calcium: 10-15 mg
Thiamine (B1): 0.1-0.2 mg
With Ceren Taze Kadayıf, prepare the most delicious syrup desserts and offer dishes that your guests and family will adore.
Ingredients 500 g CEREN Fresh Kadayıf 200 g butter, melted 2 cups walnuts, finely chopped 3 cups sugar 3 cups water 1 slice lemon Instructions Prepare syrup: In a saucepan, combine sugar, water, and lemon slice. Boil for 10 minutes, then let cool completely — this ensures the hot kadayıf absorbs syrup...
Ingredients 300 g CEREN Fresh Kadayıf 150 g unsalted cheese (like Hatay cheese or mozzarella), shredded 150 g butter, melted 2 cups sugar 2 cups water ½ lemon slice Crushed pistachios, for garnish Instructions Prepare syrup: Boil sugar, water, and lemon slice for 10 minutes. Cool completely. Butter kadayıf: Shred and separate kadayıf...
Ingredients 250 g CEREN Fresh Kadayıf 12 large shrimp, peeled & deveined (tail on) 3 tablespoons butter, melted 1 tablespoon olive oil Salt & pepper, to taste For dip: 1 cup Greek yogurt 1 garlic clove, minced 1 tablespoon CEREN Lemon Juice Fresh dill, chopped Instructions Prepare shrimp: Season shrimp lightly with salt...
