Ceren Extra Virgin Olive Oil: The Golden Liquid of Your Table
The heart of Mediterranean cuisine, the secret to health and flavor: Ceren Natürel Sızma Zeytinyağı (Extra Virgin Olive Oil). This special olive oil is obtained by carefully processing the highest quality olives using the cold-press method, preserving all of the olive’s aroma and nutritional value. Every drop adds health and naturalness to your table.
Why Choose Ceren Extra Virgin Olive Oil?
Cold-Press and High Quality: The olives are pressed without heat or chemical processes. This ensures the oil’s vitamins, antioxidants, and aroma are preserved in their purest form.
Intense and Fruity Taste: The fruity taste of ripe olives, combined with a slightly bitter and pungent finish, leaves a lasting flavor on the palate.
Healthy and Nutritious: It contains high levels of monounsaturated fatty acids and Vitamin E. It supports the immune system and is beneficial for heart health.
Versatile Use: It adds a unique flavor to salads, appetizers, breakfast dishes, and all cold meals. Its mild flavor also makes it safe to use in cooking.
Estimated Nutritional Values (per 100ml)
Energy: 820-884 kcal
Total Fat: 91.3-100 g
Saturated Fat: 13.9 g
Monounsaturated Fat: 72.9 g
Polyunsaturated Fat: 10.5 g
Protein: 0 g
Total Carbohydrates: 0 g
Sugars: 0 g
Add health and flavor to your dishes with Ceren Extra Virgin Olive Oil. Bring the golden liquid of the Mediterranean to your table.
Inspiration: In Southern Italy, the highest-quality olive oils are used raw to dress simple, fresh ingredients. Here, EVOO is the hero — not just a fat but a flavor enhancer. Ingredients 2 large heirloom tomatoes, thickly sliced 1 ball burrata cheese (or fresh mozzarella) ¼ cup CEREN Extra Virgin Olive Oil ...
Inspiration: A classic tapa where shrimp is gently cooked in garlicky olive oil, infused with chili. The oil itself becomes part of the dish, to be mopped up with bread. Ingredients 500 g large shrimp, peeled & deveined ½ cup CEREN Extra Virgin Olive Oil 5 garlic cloves, thinly sliced 2...
Inspiration: Across the Levant, labneh (strained yogurt) is drizzled with high-quality olive oil and herbs as a mezze. The oil enhances the creamy tang of the yogurt. Ingredients 2 cups labneh (strained yogurt) ¼ cup CEREN Extra Virgin Olive Oil 1 tablespoon za’atar spice blend Pinch of chili flakes (optional) Fresh...
