Ceren Cracked Green Olives: A Crunchy and Fresh Flavor
Cracked olives, one of the most beloved flavors on Anatolian tables, come to your kitchen with the quality of Ceren Cracked Green Olives. This special olive is made by carefully cracking fresh green olives and blending them with lemon and olive oil. Every bite offers a refreshing and crunchy taste.
Why Choose Ceren Cracked Green Olives?
Crunchy and Firm Texture: The cracking method preserves the olive’s firm and crisp texture. This ensures you feel that familiar crunch and fresh flavor in every bite.
Delicious and Aromatic: The olive’s natural flavor is enriched with the addition of lemon and olive oil. You can also create your own special recipe by adding garlic, red pepper flakes, and thyme.
Healthy and Nutritious: These olives are rich in healthy fats, vitamin E, and antioxidants. They add flavor to your table while also providing health benefits.
Estimated Nutritional Values (per 100g)
Cracked olives are rich in healthy fats and antioxidants. Here is a more detailed breakdown:
Energy: 140-160 kcal
Total Fat: 13-15 g
Saturated Fat: 1.5-2 g
Monounsaturated Fat: 9-11 g
Protein: 1-1.5 g
Total Carbohydrates: 3-4 g
Dietary Fiber: 3-4 g
Sugars: <1 g
Vitamins & Minerals:
Vitamin E: 5-7 mg
Sodium: 400-500 mg
Add a fresh and delicious touch to every moment, from your breakfasts to your appetizer platters, with Ceren Cracked Green Olives.
Inspiration: Aegean Turkish mezes often feature cracked green olives marinated with citrus and herbs. This version makes them the centerpiece of a vibrant starter. Ingredients 1 cup CEREN Cracked Green Olives 3 tablespoons CEREN Olive Oil Juice of ½ lemon 2 cloves garlic, finely grated 1 teaspoon red pepper flakes 1...
Inspiration: In Moroccan cuisine, green olives are often paired with preserved lemon and spices in slow-cooked tagines. Cracked olives give extra briny intensity. Ingredients 4 chicken thighs, bone-in 2 tablespoons olive oil 1 onion, finely chopped 2 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon turmeric ...
Inspiration: Spanish cuisine embraces olives in stews, pairing them with smoky paprika and cured meats for bold flavors. Ingredients 200 g chorizo sausage, sliced 1 onion, diced 2 cloves garlic, minced 1 tablespoon CEREN Tomato Paste 1 teaspoon smoked paprika 1 can chopped tomatoes (400 g) ½ cup CEREN Cracked Green...
