Ceren Roasted Red Peppers: For the Most Special Appetizers on Your Table
Adding a unique flavor to your meals and appetizers is now much more practical. Ceren Roasted Red Peppers are prepared by carefully char-grilling the freshest, meatiest red peppers and then marinating them in a jar. With their smoky and sweet aroma, they will become an indispensable part of your table.
Why Choose Ceren Roasted Red Peppers?
Traditional Roasted Flavor: The unique, smoky, and sweet aroma from roasting the peppers over fire is felt in every bite. You can easily get this traditional flavor without the hassle of roasting them yourself.
Practical and Ready-to-Use: They are ready for use in many different ways, from salads and appetizers to breakfast dishes and as a side for main courses. Just open the lid and enrich your delicious recipes.
Healthy and Natural: Additive-free, natural, and reliable, Ceren Roasted Red Peppers bring health to your table with their vitamin content.
Estimated Nutritional Values (per 100g)
Roasted red peppers are a low-calorie and nutritious product. Here is a more detailed breakdown:
Energy: 30-40 kcal
Total Fat: 1-2 g
Saturated Fat: <0.5 g
Trans Fat: 0 g
Protein: 1-2 g
Total Carbohydrates: 5-7 g
Dietary Fiber: 2-3 g
Sugars: 4-5 g
Vitamins & Minerals:
Vitamin A: 10-15% of daily value
Vitamin C: 20-30% of daily value
Potassium: 150-200 mg
With Ceren Roasted Red Peppers, you can prepare an exquisite appetizer plate, serve them alongside your grilled meats, or add a unique flavor to your morning breakfast. Make a difference at your table.
A rich, smoky dip from Southeastern Turkey made with CEREN Roasted Red Peppers and walnuts. Ingredients 2 cups CEREN Roasted Red Peppers, drained 1 cup walnuts, lightly toasted 2 slices stale bread, soaked in 2 tbsp water 2 tablespoons olive oil 1 tablespoon pomegranate molasses 1 teaspoon cumin ½ teaspoon chili...
A creamy pasta sauce using CEREN Roasted Red Peppers, garlic, and Parmesan cheese. Ingredients 2 cups CEREN Roasted Red Peppers, chopped 2 cloves garlic 2 tablespoons olive oil ½ cup heavy cream ½ cup grated Parmesan cheese 300 g penne or spaghetti ½ teaspoon chili flakes (optional) Salt and black pepper,...
A modern appetizer featuring CEREN Roasted Red Peppers and creamy cheese on toasted bread. Ingredients 1 cup CEREN Roasted Red Peppers, sliced 1 baguette, sliced 3 tablespoons olive oil 100 g goat cheese (or feta) Fresh thyme or basil for garnish Salt and black pepper, to taste Instructions Toast bread: Brush baguette slices...
