Ceren Orange Harissa: A Mediterranean Touch to Flavor
Adding an innovative twist to North Africa’s traditional Harissa spice blend with the fresh aroma of Mediterranean oranges, Ceren Portakallı Harissa brings a taste to your dishes that is both spicy and refreshing. The warmth of the hot peppers is blended with the sweet and slightly tart taste of orange, creating an unforgettable balance on the palate.
Why Choose Ceren Orange Harissa?
Unique Flavor Combination: The intense, spicy texture of Harissa meets the bright, citrusy aroma of orange. This extraordinary pairing gives fantastic results, especially in meat and chicken marinades, grilled dishes, and sauces.
Versatile Use: It adds a different dimension not only to traditional dishes but also to seafood and vegetable meals. A pinch of Orange Harissa can turn an ordinary carrot salad into a feast of flavors.
Natural and Additive-Free: It contains no preservatives or artificial additives. It is produced with the highest quality spices and natural orange flavors.
Estimated Nutritional Values (per 100g)
Orange Harissa does not significantly contribute to the total nutritional value of meals, as it’s used in small quantities. However, it does offer the natural benefits of its spices and orange. Here is a more detailed breakdown:
Energy: 300-350 kcal
Total Fat: 10-15 g
Saturated Fat: <2 g
Trans Fat: 0 g
Protein: 5-10 g
Total Carbohydrates: 40-50 g
Dietary Fiber: 15-20 g
Sugars: 20-30 g
These values reflect the average nutritional content of the orange and spices in the blend.
Discover new and creative flavors in your kitchen with Ceren Orange Harissa. Bring the Mediterranean breeze and the warmth of spices to your table at the same time.
A gourmet-style dish where the sweet citrus of orange balances the spice of harissa. Ingredients 2 duck breasts, skin on 2 tablespoons CEREN Orange Harissa 1 tablespoon honey 1 tablespoon soy sauce 1 teaspoon grated fresh ginger Juice of ½ an orange Salt and pepper, to taste Instructions Prepare duck: Score the skin...
A plant-based dish that’s hearty, smoky, and citrus-spiced. Ingredients 1 large cauliflower, cut into thick “steaks” 3 tablespoons olive oil 2 tablespoons CEREN Orange Harissa 1 tablespoon maple syrup 1 teaspoon cumin Salt and pepper, to taste Fresh parsley, chopped (for garnish) Instructions Prep cauliflower: Slice cauliflower into thick slabs. Place on a...
A fun street-food–style dish where CEREN Orange Harissa gives shrimp a citrusy heat. Ingredients 500 g shrimp, peeled & deveined 2 tablespoons CEREN Orange Harissa 1 tablespoon olive oil Juice of ½ lime 6 small tortillas 1 avocado 2 tablespoons yogurt or sour cream 1 tablespoon lime juice 1 teaspoon honey ...
