Ceren Kapari (Capers): A Mediterranean Touch of Flavor
To add a fresh Mediterranean breeze and a unique aroma to your table, Ceren Kapari is the ideal choice. Made from unripe caper buds that are brined, this special delicacy adds a new dimension to many recipes, from salads to main courses, with its slightly tangy and salty taste.
Why Choose Ceren Kapari?
Unique and Intense Aroma: The caper’s distinctive, slightly spicy, and tangy taste elevates your dishes beyond the ordinary. It creates a wonderful flavor balance, especially in seafood, chicken dishes, and pasta sauces.
Healthy and Natural: Rich in antioxidants and flavonoids, capers help support the digestive system. With their natural and additive-free structure, you can consume them with confidence.
Versatile Use: They can be used not only in cold appetizers and salads but also on pizzas, in sandwiches, and on breakfast platters.
Estimated Nutritional Values (per 100g)
Capers are a low-calorie product. Since they’re used in small amounts, they don’t significantly contribute to the overall nutritional value of a meal. However, they do offer natural benefits. Here is a more detailed breakdown:
Energy: 20-25 kcal
Total Fat: 0.5 g
Protein: 2 g
Total Carbohydrates: 4 g
Dietary Fiber: 3 g
Sodium: 2500-3000 mg
These values reflect the average nutritional content of capers.
With Ceren Kapari, create brand-new flavors in your kitchen and bring the fresh breeze of the Mediterranean to your table.
Inspiration: Sicilian cuisine often pairs seafood with briny elements like olives and capers, balanced by citrus. Here, CEREN Caper Berries bring a juicy, floral saltiness that contrasts beautifully with sweet oranges. Ingredients 4 swordfish steaks (or tuna steaks) 3 tablespoons olive oil Zest & juice of 1 orange 1 tablespoon CEREN...
Inspiration: A tapas-bar classic, patatas bravas are usually served with aioli and a spicy tomato sauce. Here, CEREN Caper Berries turn the aioli into something briny, lively, and more complex. Ingredients 4 medium potatoes, peeled & cubed 3 tablespoons olive oil 1 teaspoon smoked paprika ½ teaspoon chili powder Salt, to...
Inspiration: Classic French steak tartare traditionally includes capers. Here, CEREN Caper Berries replace them, adding larger, juicier bursts of briny acidity with each bite. Ingredients 400 g beef tenderloin, very finely hand-chopped 2 tablespoons shallot, minced 1 tablespoon Dijon mustard 2 tablespoons CEREN Caper Berries, finely sliced 1 tablespoon Worcestershire sauce ...
