Ceren Güllü Harissa: A Traditional Touch of Flavor and Aroma
The unique flavor of Mardin, Ceren Güllü Harissa, is a type of bulgur obtained by carefully boiling and drying the region’s highest-quality wheat. Traditionally used in bulgur pilafs and stuffed dishes, Güllü Harissa adds both flavor and a pleasant aroma to your meals.
Why Choose Ceren Güllü Harissa?
Unique Flavor: The wheat, ground in traditional stone mills, offers a natural aroma and flavor.
Easy to Cook, Perfect Consistency: The grains of Güllü Harissa separate beautifully and cook easily, enhancing the flavor and texture of your pilafs.
A Staple for Traditional Recipes: Besides pilafs and stuffed dishes, Güllü Harissa can also be used in soups and salads, adding a regional flavor layer to your meals.
Estimated Nutritional Values (per 100g)
Güllü Harissa is a filling food rich in fiber and carbohydrates. Here is a more detailed breakdown:
Energy: 340-360 kcal
Total Fat: 1-2 g
Saturated Fat: <0.5 g
Trans Fat: 0 g
Protein: 10-12 g
Total Carbohydrates: 70-75 g
Dietary Fiber: 10-15 g
Sugars: <1 g
Vitamins & Minerals:
Iron: 2-3 mg
Magnesium: 150-180 mg
Potassium: 300-350 mg
Discover the secret of regional flavors in your kitchen with Ceren Güllü Harissa. Choose Güllü Harissa to elevate the flavor of your pilafs and stuffed dishes and offer unforgettable tastes to your loved ones.
Juicy spiced lamb skewers enhanced with CEREN Güllü Harissa. Ingredients 500 g ground lamb (or beef-lamb mix) 2 tablespoons CEREN Güllü Harissa 1 onion, grated 2 cloves garlic, minced 2 tablespoons parsley, chopped 1 teaspoon cumin ½ teaspoon cinnamon Salt and black pepper, to taste Olive oil, for brushing Instructions Mix: In a...
A fragrant, light salad where CEREN Güllü Harissa brings spice and floral depth. Ingredients 1 cup couscous 1 cup boiling vegetable broth 2 tablespoons olive oil 2 tablespoons CEREN Güllü Harissa ½ cup chickpeas (from CEREN Canned Chickpeas) ½ cup cherry tomatoes, halved ½ cucumber, diced 2 tablespoons fresh mint, chopped ...
A vegetarian dish where CEREN Güllü Harissa creates a sweet-spicy-floral glaze on roasted eggplants. Ingredients 2 medium eggplants, halved lengthwise 3 tablespoons olive oil 2 tablespoons CEREN Güllü Harissa 1 tablespoon honey (or pomegranate molasses) 1 clove garlic, minced ½ teaspoon cumin Salt and pepper, to taste Fresh coriander for garnish Instructions Prepare...
