Ceren Dried Pepper Dolma: The Most Practical Way to Enjoy Traditional Flavor
Dried dolma, one of the most beloved dishes of Anatolian cuisine, comes to your table in a practical and delicious way with Ceren Kuru Biber Dolması. This product is made from sun-dried, meaty, and aromatic peppers that are carefully prepared, leaving an unforgettable taste on your palate. Now you don’t have to worry about the hassle of stemming and boiling dried peppers one by one.
Why Choose Ceren Dried Pepper Dolma?
Traditional and Authentic Flavor: The unique, sweet, and slightly spicy taste of sun-dried peppers is felt in every bite. It allows you to prepare your traditional recipes in the most authentic way.
Practical and Ready-to-Use: Ceren Kuru Biber Dolması offers great convenience when making dolma. Just prepare your filling and start stuffing. You save time without compromising on flavor.
Healthy and Natural: This product, free from additives, is prepared using natural drying methods. It’s a delicious and healthy alternative you can consume with peace of mind.
Estimated Nutritional Values (per 100g)
Dried pepper dolma is a product rich in fiber and vitamins. Here is a more detailed breakdown:
Energy: 40-50 kcal
Total Fat: 1-2 g
Saturated Fat: <0.5 g
Trans Fat: 0 g
Protein: 2-3 g
Total Carbohydrates: 8-10 g
Dietary Fiber: 4-6 g
Sugars: 5-7 g
Vitamins & Minerals:
Vitamin A: 20-25% of daily value
Vitamin C: 15-20% of daily value
Potassium: 100-150 mg
The dolmas you prepare with Ceren Kuru Biber Dolması will become a favorite of your guests and family. Garnish this delicious dish with yogurt, pomegranate molasses, and plenty of olive oil.
A Southeastern Turkish favorite, where dried peppers are stuffed with a fragrant rice mixture. Ingredients 15 pieces CEREN Dried Pepper Dolma 1 cup medium-grain rice 1 onion, finely chopped 2 tablespoons CEREN Tomato Paste 2 tablespoons olive oil ½ bunch parsley, chopped 1 teaspoon dried mint ½ teaspoon cumin ½ teaspoon...
Inspired by Syrian cuisine, using CEREN Dried Pepper Dolma stuffed with bulgur, minced meat, and warm spices. Ingredients 12 pieces CEREN Dried Pepper Dolma 200 g ground beef or lamb ¾ cup CEREN Bulgur for Meatballs 1 onion, minced 2 cloves garlic, minced 2 tablespoons CEREN Tomato Paste 1 teaspoon allspice ...
A modern plant-based twist with CEREN Dried Pepper Dolma, couscous, and vegetables. Ingredients 10 pieces CEREN Dried Pepper Dolma 1 cup couscous 1 zucchini, diced 1 carrot, grated 3 CEREN Sun-Dried Tomatoes, chopped 2 tablespoons olive oil 1 teaspoon oregano ½ teaspoon smoked paprika 2 cups vegetable broth Salt and black...
