Ceren Bazlama: The Most Delicious and Soft Bread for Your Table
A traditional favorite for any meal, Ceren Bazlama comes to your kitchen with its fresh and soft texture. Made from specially selected flours with no additives, this bazlama is a wonderful companion for meat dishes, grilled foods, and breakfast items when served warm.
Why Choose Ceren Bazlama?
Soft and Spongy Texture: The inner part of the bazlama is spongy and porous, allowing it to deliciously absorb all sauces. The outside is lightly crispy and golden.
Practical and Ready-to-Use: Just a few minutes of heating in the oven or a pan is all it takes. You can enjoy the taste of warm, homemade bread even on your busiest days.
Versatile Use: You can make a sandwich for breakfast by filling it with cheese, olives, and tomatoes, use it as bread with your main courses, or even use it as a pizza base with your favorite toppings.
Estimated Nutritional Values (per 100g)
Bazlama is primarily made from flour, water, and yeast, so its nutritional values are mainly carbohydrates. Here is a more detailed breakdown:
Energy: 250-300 kcal
Total Fat: 1-2 g
Saturated Fat: <0.5 g
Trans Fat: 0 g
Protein: 8-10 g
Total Carbohydrates: 50-60 g
Dietary Fiber: 2-4 g
Sugars: <1 g
Vitamins & Minerals:
Iron: 1-2 mg
Calcium: 10-15 mg
Thiamine (B1): 0.1-0.2 mg
Add a traditional flavor and a warm touch to your table with Ceren Bazlama.
Ingredients 4 CEREN Bazlama 3 tablespoons extra virgin olive oil 2 tablespoons za’atar spice blend (or mix of thyme, sesame seeds, sumac) 1 clove garlic, minced Pinch of salt Instructions Warm the bread: Heat a skillet or griddle. Place CEREN Bazlama on it for 1–2 minutes each side until lightly toasted. Make za’atar...
Ingredients 2 CEREN Bazlama, halved 200 g halloumi cheese, sliced 1 cucumber, sliced 1 tomato, sliced Handful of arugula or spinach 2 tablespoons CEREN Sun-Dried Tomatoes in Oil, chopped 2 tablespoons hummus (optional) Olive oil for grilling Instructions Grill halloumi: Heat a grill pan. Cook halloumi slices for 2–3 minutes per side...
Ingredients 1 CEREN Bazlama 2 tablespoons CEREN Tahini 1 tablespoon honey (or date syrup) 2 tablespoons walnuts, chopped 2 tablespoons pistachios, chopped Pinch of cinnamon Fresh berries or figs for garnish Instructions Prepare base: Warm CEREN Bazlama in a pan until soft but slightly crisp. Spread toppings: Brush generously with CEREN Tahini, drizzle...
