Description
Ceren (Ashura Wheat): The Symbol of Flavor and Abundance
The secret to traditional ashura’s deliciousness lies in using the right wheat. Ceren Aşurelik Buğday, also known as Ashura Wheat, is produced from the highest quality wheat grains, carefully selected to provide the unique flavor and perfect consistency that your ashura pot deserves.
Why Choose Ceren Ashura Wheat ?
Easy to Cook, Perfect Consistency: The most important feature of ashura wheat is its ability to maintain its shape without breaking down, despite a long cooking time. Ceren Aşurelik Buğday has the perfect firmness to cook easily, giving your ashura the exact consistency you desire.
Purity of Nature: Each grain is selected from pure, additive-free wheat grown in the most fertile soil. This ensures your ashura is both delicious and nutritious.
The Foundation of Flavor: It perfectly complements the sweetness of your ashura and the harmony of its ingredients. The natural taste of the wheat creates a wonderful balance with dried fruits, legumes, and nuts.
Estimated Nutritional Values (per 100g)
Ashura wheat is a filling food rich in fiber and carbohydrates. Here is a more detailed breakdown:
Energy: 340-360 kcal
Total Fat: 1.5-2 g
Saturated Fat: <0.5 g
Trans Fat: 0 g
Protein: 12-14 g
Total Carbohydrates: 70-75 g
Dietary Fiber: 10-15 g
Sugars: <1 g
Vitamins & Minerals:
Iron: 2-3 mg
Magnesium: 150-180 mg
Phosphorus: 300-350 mg
With Ceren Ashura Wheat, you can keep the tradition of ashura alive in its purest and most delicious form. All you need to do is enjoy sharing this special dessert with your loved ones.