Pomegranate Sauce Cheesecake Swirl

Pomegranate Sauce Cheesecake Swirl

A modern dessert using CEREN Pomegranate Sauce as a vibrant swirl in creamy cheesecake.

Ingredients

  • 200 g digestive biscuits (crushed)
  • 100 g butter (melted)
  • 500 g cream cheese
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • ½ cup CEREN Pomegranate Sauce

Instructions

Prepare base: Mix crushed biscuits with melted butter. Press into the bottom of a springform pan. Chill for 15 minutes.

Make filling: Beat cream cheese, sugar, eggs, vanilla, and sour cream until smooth.

Assemble: Pour filling into crust. Spoon CEREN Pomegranate Sauce over the top and swirl gently with a knife for a marbled effect.

Bake: Bake at 160°C (320°F) for 50–60 minutes until set. Cool completely.

Serve: Chill overnight before slicing. Garnish with extra sauce if desired.