Pistachio Halva Chocolate Bark

Pistachio Halva Chocolate Bark

Crunchy chocolate bark with bits of CEREN Pistachio Halva Triangles for a Middle Eastern twist.

Ingredients

  • 200 g dark chocolate (melted)
  • 4 CEREN Pistachio Halva Triangles (chopped)
  • ¼ cup pistachios (toasted and roughly chopped)
  • 1 teaspoon sea salt flakes

Instructions

Melt chocolate: Break chocolate into pieces, melt over a double boiler or in the microwave.

Prepare tray: Line a baking sheet with parchment paper. Spread melted chocolate evenly.

Add toppings: Sprinkle chopped halva, pistachios, and sea salt on top. Gently press to stick.

Set: Refrigerate for 1 hour until firm.

Serve: Break into shards and serve with tea or coffee.