Pickle & Beef Doner Wrap

Pickle & Beef Doner Wrap

A Turkish street food–inspired wrap where CEREN Cucumber Pickles add crunch and tang.

Ingredients

  • 2 flatbreads or tortillas
  • 250 g thinly sliced beef (or leftover döner-style meat)
  • ½ cup CEREN Cucumber Pickles, sliced
  • ½ onion, thinly sliced
  • ½ cup shredded lettuce
  • 2 tablespoons yogurt
  • 1 tablespoon CEREN Hot Pepper Paste
  • 1 tablespoon olive oil

Instructions

Cook beef: Heat olive oil in a pan, sear beef slices until browned.

Prepare sauce: Mix yogurt with CEREN Hot Pepper Paste for a creamy-spicy spread.

Assemble wrap: Spread sauce on flatbread, layer beef, onion, lettuce, and CEREN Cucumber Pickles.

Roll & serve: Wrap tightly and serve warm.