Phyllo-Wrapped Brie with Honey & Nuts

Phyllo-Wrapped Brie with Honey & Nuts

Ingredients

  • 1 wheel of brie cheese (200–250 g)
  • 4 sheets CEREN Phyllo Dough
  • 4 tablespoons melted butter
  • 2 tablespoons honey
  • 2 tablespoons walnuts or pecans, chopped
  • Fresh thyme sprigs

Instructions

Prepare brie: Place cheese in the center of layered CEREN Phyllo Dough sheets (each brushed with butter). Top with honey, nuts, and thyme.

Wrap: Fold phyllo sheets over the brie, buttering as you go, until fully sealed like a parcel.

Bake: At 190°C (375°F) for 20–25 minutes until golden brown.

Serve: Warm, with extra honey drizzled on top and crackers or fresh fruit on the side.

👉 A fusion appetizer — flaky, creamy, sweet, and savory all at once.