Panko-Crusted Salmon with Lemon-Herb Crust

Panko-Crusted Salmon with Lemon-Herb Crust

Ingredients

  • 4 salmon fillets
  • 1 cup CEREN Panko
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon dill, chopped
  • 1 teaspoon lemon zest
  • 1 tablespoon CEREN Lemon Juice
  • Salt and black pepper, to taste

Instructions

Make crust: In a bowl, mix CEREN Panko, olive oil, parsley, dill, lemon zest, lemon juice, salt, and pepper until crumbly.

Prepare salmon: Place fillets skin-side down on a baking tray. Pat dry.

Top with crust: Press panko mixture onto salmon fillets to form a coating.

Bake: Bake at 200°C (400°F) for 12–15 minutes until salmon is cooked and topping is golden.

Serve: With roasted vegetables or bulgur pilaf.

👉 A restaurant-quality dish that’s healthy, crisp, and vibrant with citrus flavor.