Orange Harissa Shrimp Tacos with Avocado Crema

Orange Harissa Shrimp Tacos with Avocado Crema

A fun street-food–style dish where CEREN Orange Harissa gives shrimp a citrusy heat.

Ingredients

  • 500 g shrimp, peeled & deveined
  • 2 tablespoons CEREN Orange Harissa
  • 1 tablespoon olive oil
  • Juice of ½ lime
  • 6 small tortillas
  • 1 avocado
  • 2 tablespoons yogurt or sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • Salt and pepper, to taste
  • Fresh cilantro for garnish

Instructions

Marinate shrimp: Mix shrimp with CEREN Orange Harissa, olive oil, lime juice, salt, and pepper. Marinate 20 minutes.

Cook shrimp: Sear in a hot skillet for 2–3 minutes per side until pink and slightly charred.

Make avocado crema: Blend avocado, yogurt, lime juice, honey, salt, and pepper until smooth.

Assemble tacos: Fill tortillas with shrimp, drizzle with avocado crema, and top with cilantro.

Serve: Zesty, spicy, and fresh — a crowd-pleasing street food with a gourmet twist.

👉 These tacos bring North African spice into a Mexican street-food format, a real fusion recipe.