Orange Harissa Roasted Cauliflower Steaks

Orange Harissa Roasted Cauliflower Steaks

A plant-based dish that’s hearty, smoky, and citrus-spiced.

Ingredients

  • 1 large cauliflower, cut into thick “steaks”
  • 3 tablespoons olive oil
  • 2 tablespoons CEREN Orange Harissa
  • 1 tablespoon maple syrup
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

Prep cauliflower: Slice cauliflower into thick slabs. Place on a baking sheet.

Make marinade: Whisk olive oil, CEREN Orange Harissa, maple syrup, cumin, salt, and pepper.

Coat steaks: Brush marinade generously over cauliflower.

Roast: Bake at 200°C (400°F) for 25–30 minutes until golden and tender, flipping halfway.

Serve: Garnish with parsley. Excellent as a vegan main with bulgur pilaf or tahini sauce.

👉 A bold vegetarian centerpiece with smoky, sweet, and spicy depth.